Cjeese Popcorn

Packaged product Snacks 1100

Cjeese Popcorn contains 571 kcal per 100 g. A serving, 28 g (28 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 471 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cjeese Popcorn by 1100, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7.1 gprotein
50 gcarbohydrates
39.3 gfat
160kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39.3 g 50%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 979 mg 43%
Total carbohydrates L 50 g 18%
Dietary fiber L 17.9 g 64%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.1 g)
  • Fiber17.9 gin the top quarter of snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 0.5 g)
  • Fat39.3 gin the top quarter of snacks (median 23.8 g)
  • Saturated fat25 gin the top quarter of snacks (median 5 g)
  • Sodium979 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1100
Barcode
8906125980208
Label serving
28 g
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POPCORN SACHET: Popping Corn (70%), Edible Vegetable Oil (Rice Bran Oil), Iodized Salt, Rosemary Extract (INS 392). INGREDIENTS SEASONING SACHET: Maltodextrin, Wheat flour (atta), Whey (from milk), Edible vegetable oil (sunflower oil), Sugar, Iodized salt, Spice extract, sodium phosphate (INS 339), Citric acid (INS 330), Lactic acid (INS 270), Autolysed yeast extract, Spice, Cheddar cheese, Butter enzyme, Natural flavour (milk), Modified starch (INS 1420). CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourMilkYeast

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White Cheddar Cheese Popcorn Clancy's 571 14.3 g 46.4 g 35.7 g
Popcorn Skinny Pop 571 7.1 g 57.1 g 35.7 g
Habanero cheddar popcorn popping popcorn 571 7.1 g 35.7 g 46.4 g
Cheddar Jalapeno Popcorn CHESTER'S 571 7.1 g 53.6 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cjeese Popcorn?

100 g of Cjeese Popcorn has 571 kcal. Serving, 28 g (28 g): about 160 kcal.

How much protein is in Cjeese Popcorn?

Cjeese Popcorn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Cjeese Popcorn?

Cjeese Popcorn has 50 g of total carbohydrates per 100 g, including 17.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cjeese Popcorn?

Cjeese Popcorn contains 39.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Cjeese Popcorn?

100 g contains 979 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125980208. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.