Citron
Packaged product Sweets and Desserts Duchesse des Glaces
Citron contains 145 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 119 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 31.6 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gabove the median for sweets and desserts (median 0.3 g)
- Sugars31.6 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat0.4 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.15 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duchesse des Glaces
- Barcode
- 3760370310419
- Category
- Lemon sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de citron 48% (citron d'origine Italie 90%, sucre 10%) eau, sucre, Sirop de glucose (100% issu de blé, conservateur (biSULFITES de sodium (E 222)), texturant: dextrose, sirop de glucose, amidon modifié, graisses végétales (noix de coco), protéines de SOJA agents épaississants: gomme de guar, carboxymethylcellulose, gomme de xanthane, alginate de propylène glycol, agents émulsifiants: esters lactiques de mono - et diglycérides d'acides gras libres, esters de propylène glycol d'acides gras
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet Citron La Grande aux Glaces | 145 | 0 g | 35.9 g | 0 g |
| sorbetto al limone di Sicilia Regione che vai - Aldi | 145 | 0 g | 36 g | 0.5 g |
| Sorbet au citron Glace de la Ferme | 145 | 0 g | 35.9 g | 0 g |
| Sorbet au citron Glaces de la ferme | 145 | 0.001 g | 35.9 g | 0.001 g |
| Sorbete de limon Eroski | 146 | 0.08 g | 36.2 g | 0.058 g |
| Citrons givrés Delhaize | 146 | 2.5 g | 29.1 g | 2.1 g |
| Sorbet au citron Glace de la ferme | 144 | 0.6 g | 33.1 g | 0.5 g |
| Sorbet amb llimona Condis | 143 | 0.8 g | 30 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760370310419. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.