How many calories are in cioccoarancia?

100 g of cioccoarancia has 459 kcal.

How much protein is in cioccoarancia?

Cioccoarancia contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in cioccoarancia?

Cioccoarancia has 67 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cioccoarancia?

Cioccoarancia contains 19 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in cioccoarancia?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

cioccoarancia

Packaged product Sweets and Desserts CasaRinaldi

Cioccoarancia contains 459 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

459kcal per 100 g

4.9 gprotein

67 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	459 kcal
Total fat L	19 g	24%
Saturated fat L	6.4 g	32%
Sodium L	40 mg	2%
Total carbohydrates L	67 g	24%
Dietary fiber	not reported
Total sugars L	24 g
Added sugars L	22.8 g	46%
Protein L	4.9 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 58%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
Fat19 gabove the median for sweets and desserts (median 18 g)
Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium40 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: CasaRinaldi
Barcode: 8006165418638
Quantity: 130 g
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soft WHEAT flour, orange puree 30% (glucose-fructose syrup, sucrose, candied orange peel and ground, orange juice 10% gelling: pectin, acidity regulator: citric acid, preservative: potassium sorbate, aromas, colored with paprika extract and black carrot juice concentrated), cocoa coverage 20% [sugar, vegetable fat (palm kernel, palm), low fat cocoa powder 15%, emulsifier: rapeseed lecithin, flavor], margarine [vegetable oils and fats (palm fat and sunflower oil), water, emulsifier: mono and diglycerides of fatty acids (E471)], sugar, dark flakes 7% [sugar, vegetable fats (palm kernel and palm oil in varying proportion), low fat cocoa powder 8%, emulsifier (sunflower lecithin)], EGGS, butter (MILK), leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed MILK powder, flavor: vanillin, coloring: beta-carotene. It may contain SOY, NUTS, MUSTARD and LUPIN. FALL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Salt

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Oben Cookie unten Brownies mit Schokostückchen American Style IBIS	459	6.4 g	52 g	25 g
Original Swiss Rolls Vachon	458	2.1 g	66.7 g	20.8 g
Choco Pie Lotte	458	4.2 g	70.8 g	20 g
Scofa Europart	459	7.7 g	43 g	28 g
bizcocho zanahoria la granja La Granja	459	3.9 g	47 g	28 g
Stracciatella feiner Rührkuchen Rewe	459	5.8 g	55 g	24 g
Triofino sponge cake Vincinni	459	6.4 g	61.9 g	19.9 g
Klassisk drømmekage Dan Cake	459	4.1 g	53 g	26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8006165418638. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.