Cinnamon rolls
Packaged product Sweets and Desserts
Cinnamon rolls contains 361 kcal per 100 g. A serving, 0.5 cinnamon roll, 61 g (61 g) provides about 220 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 34.4 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 197 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 57 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars34.4 gabove the median for sweets and desserts (median 31.6 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium295 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 4.1 g |
Other components (1)
| Vitamin A, IU L | 656 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 361 kcal | 361 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 59 g | 59 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 34.4 g | 34.4 g |
| Sodium | 295 mg | 295 mg |
Product details
- Barcode
- 0681131136068
- Label serving
- 0.5 CINNAMON ROLL (61 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cinnamon roll: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), brown sugar, water, yeast, margarine (soybean and hydrogenated soybean oils, water, salt, mono - and diglycerides, soy lecithin, preservative [sodium benzoate], natural and artificial flavor, beta carotene [color], vitamin a palmitate), high fructose corn syrup, eggs, soybean oil, high oleic canola and hydrogenated cottonseed oils, cinnamon, contains less than 2% of the following: wheat gluten, salt, modified cornstarch, rice flour, distilled monoglycerides, sodium stearoyl lactylate, xanthan gum, datem, guar gum, mono - and diglycerides, acesulfame potassium, ascorbic acid, enzyme, beta carotene (color). cream cheese icing: sugar, water, cream cheese (milk, cream [from milk], bacterial culture, salt, carob bean gum), corn syrup, contains less than 2% of the following: hydrogenated palm kernel oil, whey (a milk derivative), cultured whey (a milk derivative), lactic acid, acetylated monoglycerides, agar, titanium dioxide (color), salt, preservative (potassium sorbate), artificial flavor, maltodextrin, cellulose gum, citric acid, soy lecithin, beta carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chester cake staffords | 361 | 4.3 g | 50.8 g | 15.2 g |
| Mini cakes rhum raisin Réauté Chocolat | 361 | 4.9 g | 42.1 g | 17.2 g |
| Iced Devil's Food Cake With Creamy Filling Hostess | 361 | 2.8 g | 62 g | 13 g |
| Iced devil's food cake with creamy filling Dolly Madison Bakery | 361 | 2.8 g | 63 g | 12 g |
| Easy mix chocolate muffin Snowflake | 361 | 6.4 g | 44 g | 16 g |
| Mini cake au chocolat Crément Cailler | 361 | 1.4 g | 29 g | 26 g |
| Pastéis de Feijão Casa Benjamim | 361 | 6.2 g | 59.4 g | 11 g |
| Limited edition lemon danish twist, lemon Entenmann's | 361 | 4.9 g | 47.5 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon rolls?
100 g of Cinnamon rolls has 361 kcal. Serving, 0.5 cinnamon roll, 61 g (61 g): about 220 kcal.
How much protein is in Cinnamon rolls?
Cinnamon rolls contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.5 cinnamon roll, 61 g (61 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cinnamon rolls?
Cinnamon rolls has 59 g of total carbohydrates per 100 g, including 1.6 g of fiber and 34.4 g of sugars.
How much fat is in Cinnamon rolls?
Cinnamon rolls contains 11.5 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
What vitamins and minerals does Cinnamon rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon rolls?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2322745. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0681131136068. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.