Cinnamon bread
Packaged product Bread and Baked Goods
Cinnamon bread contains 316 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 120 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 5,156 products.
100 g provides 16% of the Daily Value for iron, 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 15.8 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 2.1 mg | 13% |
| Calcium L | 105 mg | 8% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.1 g)
- Sugars15.8 gin the top quarter of bread and baked goods (median 3.5 g)
- Fat7.9 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0 g)
- Sodium421 mgbelow the median for bread and baked goods (median 442 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 7.9 g | 7.9 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 421 mg | 421 mg |
Product details
- Barcode
- 0073130000714
- Label serving
- 1 SLICE (38 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, brown sugar, butter (milk), soybean oil, wheat gluten, yeast, makara cinnamon, fructose, salt, dehydrated cream cheese [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), disodium phosphate, sodium caseinate (milk), natural flavors, bha as an antioxidant], nonfat milk, raisin juice concentrate, mono - and diglycerides, dextrose, sodium stearoyl lactylate, natural & artificial flavors, calcium propionate (preservative), caramel color, soy lecithin, acesulfame potassium, enzymes, red 40 lake, ascorbic acid (dough conditioner), citric acid, calcium sulfate, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry streusel breakfast bread Archer Farms | 316 | 7.9 g | 57.9 g | 5.3 g |
| Pumpkin Seed Ciabatta Rolls Charaso Bakery | 316 | 12.3 g | 49.1 g | 8.8 g |
| Cranberry Walnut Loaf La Brea Bakery | 316 | 8.8 g | 52.6 g | 7 g |
| Pan integral Alteza | 316 | 13 g | 35 g | 12 g |
| Dulce sol pan integral Dulcesol | 316 | 13 g | 35 g | 12 g |
| Freselline integrale Colacchio | 316 | 9.5 g | 63.7 g | 2.5 g |
| Hogaza maíz 5% semillas de girasol 4% Alipende | 316 | 8.9 g | 41.2 g | 8.5 g |
| Chocolate Chip Loaf Gardenia | 316 | 10 g | 55 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bread?
100 g of Cinnamon bread has 316 kcal. Serving, 1 slice, 38 g (38 g): about 120 kcal.
How much protein is in Cinnamon bread?
Cinnamon bread contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).
How many carbs are in Cinnamon bread?
Cinnamon bread has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 15.8 g of sugars.
How much fat is in Cinnamon bread?
Cinnamon bread contains 7.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Cinnamon bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV), Riboflavin (B2) (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon bread?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 565158. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073130000714. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.