How many calories are in Cincinnati Style Bbq Sauce?

100 g of Cincinnati Style Bbq Sauce has 195 kcal. Serving, 2 tbsp, 41 g (41 g): about 80 kcal.

How much protein is in Cincinnati Style Bbq Sauce?

Cincinnati Style Bbq Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 41 g (41 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Cincinnati Style Bbq Sauce?

Cincinnati Style Bbq Sauce has 46.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 43.9 g of sugars.

How much fat is in Cincinnati Style Bbq Sauce?

Cincinnati Style Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cincinnati Style Bbq Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cincinnati Style Bbq Sauce?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cincinnati Style Bbq Sauce

Packaged product Soups and Sauces Brady's

Cincinnati Style Bbq Sauce contains 195 kcal per 100 g. A serving, 2 tbsp, 41 g (41 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g

2.4 gprotein

46.3 gcarbohydrates

0 gfat

80kcal in serving, 2 tbsp, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	171 mg	7%
Total carbohydrates L	46.3 g	17%
Dietary fiber L	2.4 g	9%
Total sugars L	43.9 g
Protein L	2.4 g	5%
Vitamin A L	146 µg	16%
Vitamin C L	8.8 mg	10%
Calcium L	49 mg	4%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 1.3 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars43.9 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium171 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	488 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	195 kcal	195 kcal
Protein	2.4 g	2.4 g
Carbohydrates	46.3 g	46.3 g
Fat	0 g	0 g
Fiber	2.4 g	2.4 g
Sugars	43.9 g	43.9 g
Sodium	171 mg	171 mg

Product details

Brand: Brady's
Barcode: 0893163002093
Label serving: 2 Tbsp (41 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, tomato paste, water, worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), distilled vinegar, black pepper, granulated onion, granulated garlic, hickory smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Vinegar Onion Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1896436. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0893163002093. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.