Çilekli süt

Packaged product Dairy and Eggs Sütaş

Çilekli süt contains 58 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 19% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Çilekli süt by Sütaş, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.8 gprotein
9 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.7 g 4%
Sodium L 40 mg 2%
Total carbohydrates L 9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Protein L 2.8 g 6%
Vitamin D L 0.75 µg4%
Calcium L 0.95 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 62%Fat: 19%58kcal / 100 g
  • Protein 19%
  • Carbohydrates 62%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D4%Calcium0.1%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.067 g)
  • Sugars8.9 gbelow the median for dairy and eggs (median 9 g)
  • Fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
  • Saturated fat0.7 gbelow the median for dairy and eggs (median 1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sütaş
Barcode
8690767716614
Quantity
180 ml
Category
Flavoured milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Homojenize ve pastörize inek sütü, sofra şekeri, çilek (%0,1), çilek aroma vericisi, renklendirici (likopen domatesten elde edilmiştir), Vitamin D. En az %1,2 süt yağı içerir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690767716614. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Çilekli süt?

100 g of Çilekli süt has 58 kcal.

How much protein is in Çilekli süt?

Çilekli süt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Çilekli süt?

Çilekli süt has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Çilekli süt?

Çilekli süt contains 1.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Çilekli süt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.