Cilantro Lime Shrimp Rice Bowl
Packaged product Fish and Seafood
Cilantro Lime Shrimp Rice Bowl contains 106 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 241 kcal.
Roughly 68% of its calories come from carbohydrates, with 28% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 68%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for fish and seafood (median 9.8 g)
- Sugars1.3 gbelow the median for fish and seafood (median 1.6 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 4.7 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.2 g)
- Sodium300 mgbelow the median for fish and seafood (median 340 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 106 kcal |
| Protein | 7 g | 7.5 g |
| Carbohydrates | 20.7 g | 18.1 g |
| Fat | 1.5 g | 0.44 g |
| Fiber | 0.44 g | 0.9 g |
| Sugars | 0.88 g | 1.3 g |
| Sodium | 304 mg | 300 mg |
Product details
- Barcode
- 0858175003667
- Quantity
- 8 oz
- Label serving
- 1 BOWL (227 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Long grain rice, shrimp, corn, peppers, onion, black beans, tomatoes, seasoning (maltodextrin, salt, sugar, spices, dehydrated garlic, natural flavors), contains 2% or less of: sodium carbonate, sodium citrate, dehydrated onion, cilantro, lime juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean gourmet shrimp with pasta & vegetables Michelina's | 106 | 4.4 g | 16.7 g | 2.6 g |
| Alfredo Shrimp Saute Aqua Star | 106 | 10.6 g | 2.7 g | 6.2 g |
| Emeril's, creole creations shrimp etouffee Emeril's | 106 | 4 g | 9.3 g | 6.2 g |
| Smart ones tuna noodle casserole Smart Ones | 106 | 5.5 g | 18 g | 1.4 g |
| Artisan bistro, sesame ginger wild salmon bowls Artisan Bistro | 103 | 5.7 g | 14.9 g | 2.3 g |
| Filetti di salmone selvaggio Findus | 103 | 21 g | 0 g | 2.1 g |
| Shrimp Risotto Scott & jon's better seafood | 110 | 7.5 g | 17.2 g | 1.5 g |
| Shrimp Scampi Lean Cuisine | 102 | 5 g | 17.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584561. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0858175003667. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.