Cilantro Lime Chicken
Packaged product Meals and Dishes kevin's
Cilantro Lime Chicken contains 114 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 160 kcal.
Roughly 49% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.9 mg | 14% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 408 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 7%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars0.71 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat5.7 gabove the median for meals and dishes (median 4.7 g)
- Saturated fat0.71 gbelow the median for meals and dishes (median 1.3 g)
- Sodium264 mgbelow the median for meals and dishes (median 300 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- kevin's
- Barcode
- 0810264024014
- Quantity
- 32 oz
- Label serving
- 1 portion (140 g)
- Category
- Meals with chicken
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CILANTRO LIME SAUCE (WATER, ROASTED POBLANO CHILIES, CILANTRO, HIGH OLEIC SUNFLOWER OIL, PARSLEY, OLIVE OIL, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, JALAPEÑO, SEA SALT, LEMON JUICE CONCENTRATE, DEHYDRATED ROASTED GARLIC, TAPIOCA STARCH, SPICES, BLACK PEPPER, XANTHAN GUM, SUNFLOWER LECITHIN, MONK FRUIT EXTRACT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarYeastSaltOnionSunflower oilOlive oilGarlic
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|---|---|---|---|---|
| Hawaiian-Style Chicken kevin's | 114 | 14.3 g | 9.3 g | 1.8 g |
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| Émincés de poulet Seazon | 114 | 7.4 g | 7.6 g | 5.7 g |
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| Curry de poulet Tables du Monde | 114 | 5.4 g | 18 g | 2 g |
| Fire Grilled Chicken Pablano Bowl Evol | 114 | 6.7 g | 15.7 g | 3.9 g |
| Bombay Masala mit Hähnchenbrustfilet und Reis Bauerfunken | 114 | 5.4 g | 14 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810264024014. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.