Ciabatta Sandwich Buns, Ciabatta
Packaged product Bread and Baked Goods MEIJER
Ciabatta Sandwich Buns, Ciabatta contains 294 kcal per 100 g. A typical serving of 1 bun (85 g) provides about 250 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber2.4 gabove the median for bread and baked goods (median 2.3 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat2.9 gbelow the median for bread and baked goods (median 3.5 g)
- Sodium518 mgabove the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- MEIJER
- Barcode
- 0708820008854
- Label serving
- 1 bun
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, VINEGAR, GUAR GUM, ASCORBIC ACID, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Potato Bread SCHMIDT | 294 | 8.8 g | 58.8 g | 2.9 g |
| Brioche Slider Buns, Brioche ACME | 294 | 5.9 g | 50 g | 5.9 g |
| Roundy's, Split Top White Bread ROUNDY'S | 294 | 8.8 g | 55.9 g | 2.9 g |
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| Rich & Buttery Brioche Buns, Rich & Buttery LA JOLLA BAKING CO. | 294 | 10.3 g | 58.8 g | 2.9 g |
| Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni REDNER'S | 294 | 10.6 g | 38.8 g | 11.8 g |
| Garlic Cheesy Breadsticks, Garlic DELORIO'S | 294 | 11.8 g | 35.3 g | 13.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626783. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2023. Imported November 6, 2026.
Last updated: . Source description: "CIABATTA SANDWICH BUNS, CIABATTA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.