How many calories are in Chunky Soup?

100 g of Chunky Soup has 65 kcal. Serving, 245 g (245 g): about 159 kcal.

How much protein is in Chunky Soup?

Chunky Soup contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 245 g (245 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chunky Soup?

Chunky Soup has 9.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.82 g of sugars.

How much fat is in Chunky Soup?

Chunky Soup contains 1 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Chunky Soup?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chunky Soup

Packaged product Soups and Sauces Spartan

Chunky Soup contains 65 kcal per 100 g. A serving, 245 g (245 g) provides about 159 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g

4.1 gprotein

9.8 gcarbohydrates

1 gfat

159kcal in serving, 245 g (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	65 kcal
Total fat L	1 g	1%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	359 mg	16%
Total carbohydrates L	9.8 g	4%
Dietary fiber L	1.2 g	4%
Total sugars L	0.82 g
Protein L	4.1 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	0.73 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 61%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for soups and sauces (median 2.2 g)
Fiber1.2 gabove the median for soups and sauces (median 1 g)
Sugars0.82 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat1 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.41 gbelow the median for soups and sauces (median 0.8 g)
Sodium359 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	26.4 kcal	65 kcal
Protein	1.7 g	4.1 g
Carbohydrates	4 g	9.8 g
Fat	0.42 g	1 g
Fiber	0.49 g	1.2 g
Sugars	0.34 g	0.82 g
Sodium	0.15 mg	359 mg

Product details

Brand: Spartan
Barcode: 0011213859255
Quantity: 245 g
Label serving: 245 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, SALT, SOYBEAN OIL, CORN STARCH, CARAMEL COLORING, SPICE EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 390496. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0011213859255. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.