Chunky cod fish fingers

Packaged product Fish and Seafood The Fishmonger

Chunky cod fish fingers contains 212 kcal per 100 g.

Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky cod fish fingers by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
11.5 gprotein
18.4 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10.1 g 13%
Saturated fat L 0.7 g 4%
Sodium L 332 mg 14%
Total carbohydrates L 18.4 g 7%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 35%Fat: 43%212kcal / 100 g
  • Protein 22%
  • Carbohydrates 35%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gbelow the median for fish and seafood (median 12.1 g)
  • Sugars0.5 gin the lowest quarter of fish and seafood (median 0.9 g)
  • Fat10.1 gabove the median for fish and seafood (median 9 g)
  • Saturated fat0.7 gin the lowest quarter of fish and seafood (median 0.8 g)
  • Sodium332 mgabove the median for fish and seafood (median 298 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fishmonger
Barcode
4088600295749
Category
Fish fingers
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Omega-3 Fish Fingers Ocean Sea 212 12.9 g 19 g 9.1 g
Parmesan Breaded Fish Sticks Aquastar 212 11.8 g 22.4 g 8.2 g
Omega 3 Fish Fingers Birds Eye 213 12 g 20 g 9.3 g
Waitrose Frozen 6 Chunky Breaded Cod Fingers Waitrose 213 13.4 g 21 g 8.3 g
Haddock fish fingers BirdsEye 211 13 g 19 g 9 g
Cod fish fingers msc Young's 211 13.8 g 17.8 g 9.1 g
Cod fish fingers Birds Eye 211 12 g 20 g 9 g
Cod Fish Fingers Birds Eye 211 12 g 20 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky cod fish fingers?

100 g of Chunky cod fish fingers has 212 kcal.

Is Chunky cod fish fingers high in protein?

Chunky cod fish fingers contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 12.1 g).

How many carbs are in Chunky cod fish fingers?

Chunky cod fish fingers has 18.4 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky cod fish fingers?

Chunky cod fish fingers contains 10.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Chunky cod fish fingers?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600295749. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.