Chunky chicken noodle soup, chicken
Packaged product Soups and Sauces
Chunky chicken noodle soup, chicken contains 45 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 110 kcal.
Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.5 g | 5% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 50%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Fat1.4 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
- Sodium278 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 278 mg | 278 mg |
Product details
- Barcode
- 4099100039009
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, carrots, cooked white meat chicken, enriched egg noodles (durum wheat, egg white, whole egg, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of corn starch, salt, chicken fat, potassium chloride, sugar, isolated soy protein, maltodextrin, yeast extract, onion powder, dextrose, dehydrated parsley, garlic powder, corn syrup solids, spice, natural flavors, citric acid, torula yeast, carrot juice solids, onion broth, tomato powder, sodium lactate, soy lecithin, beta carotene [color].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Vegetable chunky soup Aldi | 45 | 3 g | 6.5 g | 0.5 g |
| Soup Ht Traders | 45 | 0.82 g | 6.5 g | 1.4 g |
| Lentil Vegetable Soup Wegmans Organic | 45 | 2.4 g | 8 g | 0.59 g |
| crema di verdure con legumi germogli e zenzero Esselunga | 45 | 2.5 g | 5.4 g | 0.5 g |
| Zuppa di verdure con verze e lenticchie Esselunga | 45 | 3.2 g | 1.5 g | 0.9 g |
| Ochsenschwanzsuppe la finesse | 45 | 2.1 g | 5.5 g | 1.6 g |
| Grilled Chicken And Sausage Gumbo, Ready To Serve Soup Kroger | 45 | 2.9 g | 6.1 g | 0.82 g |
| Chicken Noodle Soup Kaskey's | 45 | 2.9 g | 6.1 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 711646. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
- Open Food Facts, record 4099100039009. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.