Christmas hand decorated cookie pop
Packaged product Sweets and Desserts
Christmas hand decorated cookie pop contains 456 kcal per 100 g. A serving, 1 cookie, 57 g (57 g) provides about 260 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 35.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars35.1 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat19.3 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 7.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 35.1 g | 35.1 g |
| Sodium | 96 mg | 96 mg |
Product details
- Barcode
- 0049022923447
- Label serving
- 1 COOKIE (57 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, powdered sugar, margarine [palm oil, antioxidant (bht)], water, flavorings, salt, baking powder (corn starch, sodium bicarbonate, disodium dihydrogen pyrophosphate, dicalcium dihydrogen phosphate, calcium carbonate), gelatin, titanium dioxide, fd&c colors (red #40 & #3, yellow #5 & #6, blue #1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti integrali MaxiDì | 456 | 11 g | 61 g | 17 g |
| Royal dansk, luxury wafers Royal | 456 | 3.5 g | 77.2 g | 15.8 g |
| Bornholmerkiksen Bornholmske | 456 | 8.8 g | 66 g | 15 g |
| Vittorio al profumo di limone Gentilini | 456 | 8.2 g | 73.2 g | 13.2 g |
| Belvedere Manner | 456 | 6.5 g | 63 g | 19 g |
| Galletita ecológica Smileat | 456 | 11 g | 64 g | 17 g |
| Potata Pran | 456 | 8 g | 72.8 g | 14.8 g |
| Печенье Курабье шоколадное Петродиет | 456 | 6 g | 63 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093687. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2019. Imported November 6, 2026.
- Open Food Facts, record 0049022923447. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.