Choux creme legere
Packaged product Other Foods Leclerc
Choux creme legere contains 233 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars17 gin the top quarter of other foods (median 3.2 g)
- Fat12 gabove the median for other foods (median 6.6 g)
- Saturated fat6.9 gabove the median for other foods (median 2 g)
- Sodium196 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2040400004053
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME pâtissière:sucre, amidon modifié. IACTOSERIJH al protéines da LAIT, huila végétale raffinea(origina palma), poudra de LAIT écrémé. sirop da E,lucosa, êtabilisants:E451i, E450, E33S, E516. gélifianl: alginate de sodium(E401), émulsifiants: mono et diglycaridag d'acides gras(E471), estars lactiques al asters mono-el diacétyltartriqucc do mono-at diglycéridas d'acide anti-agglomoranl: EI?O. LACTOSE). colorant: bota carotb(E160a). Cramc dc LAIT, stabilisanl: carragh0nanacPâlc a fraic (336%), aau, farina da FROMENT (GLUTEN), matièra grasso vggétalg (PALME), cal, poudra a lavar: E450, E500jSucrc dacors: Oexlrocc, sucra, matière gr acce végétale, antiagglomérant E - 170 Cc produit à pu âtra an contact avac:Gl.lJTEN. OEUFS, ARACHIOES. PRODUITS LAITIERS, AHANI)ES. NOISETTE. NOIX (FRUITS A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2040400004053. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.