Choucroute au vin blanc
Packaged product Meals and Dishes Denner
Choucroute au vin blanc contains 25 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 31 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat0.8 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium720 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029210132
- Quantity
- 500g
- Label serving
- 1 portion (125 g)
- Category
- Weinsauerkraut-gekocht
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Weisskabis* 88%, Wasser, Weisswein 1,8% (enthält Sulfite), Kochsalz, Zucker, Sonnenblumenöl, Zwiebelpulver, Würze, Zwiebeln getrocknet, Antioxi - dationsmittel: Ascorbinsäure. *in IP-SUISSE Qualität Ingrédients: chou blanc 88%, eau, vin blanc 1,8% (contient des sulfites), sel de cuisine, sucre, huile de tournesol, oignons en poudre, condiment, oignons déshydratés, antioxydant: acide ascorbique. *de qualité IP-SUISSE Ingredienti: cavolo bianco* 88%, acqua, vino bianco (contie - ne solfiti), sale da cucina, zucchero, olio di girasole, cipolle in polvere, condimento, cipolle essiccate, antiossidante: acido ascorbico. *di qualità IP-SUISSE SE K IP-SUISSE-Produkte umweltschonend werden hergestellt. IP-SUISSE setzt sich für die
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarSunflower oilOnion
Source of the nutrition information
- Open Food Facts, record 7610029210132. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.