Chorizo Iberico Extra
Packaged product Meat Delhaize
Chorizo Iberico Extra contains 432 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 23 g)
- Fiber0.5 gabove the median for meat (median 0.2 g)
- Sugars1.7 gabove the median for meat (median 1 g)
- Fat36 gabove the median for meat (median 35 g)
- Saturated fat15 gabove the median for meat (median 13 g)
- Sodium840 mgin the lowest quarter of meat (median 1,360 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Varkensvlees, zout, paprika, suiker, natuurlijke aroma's, knoflook, oregano. Voor 100 g Iberico chorizo de cebo wordt 121 g varkensvlees gebruikt. Het is aanbevolen het product 30 tot 60 minuten vóór het opdienen te openen en bij kamertemperatuur te consumeren (20-22°C). Chorizo Ibérico extra INGRÉDIENTS: viande de porc, sel, paprika, sucre, arômes naturels, ail, origan. 120 g de viande de porc pour 100 g d'Iberico chorizo de cebo. Nous vous recommandons d'ouvrir le produit 30 à 60 minutes avant de servir et de le consommer à température ambiante (20 à 22°C). GEMIDDELDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iberico Chorizo Aromas Del Sar | 432 | 25 g | 0.5 g | 38 g |
| Chorizo Sarta La Langreana | 433 | 15 g | 2.5 g | 41 g |
| Chorizo Minis Espuña | 431 | 24 g | 5 g | 35 g |
| Chorizo Zwagerman | 434 | 20 g | 0.8 g | 39 g |
| Chorizo Teyssier | 434 | 0 g | 0 g | 36.7 g |
| xoriço de pamplona Bonpreu | 430 | 18 g | 4 g | 38 g |
| Chorizo de Salamanca picante Eroski | 430 | 26 g | 0.6 g | 36 g |
| Chorizo de León Picante Hacendado | 435 | 26.6 g | 1.2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119561952. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.