Chorizo fort
Packaged product Meat Carrefour
Chorizo fort contains 471 kcal per 100 g.
Roughly 82% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of meat (median 23 g)
- Fiber2.1 gin the top quarter of meat (median 0.35 g)
- Sugars3.9 gin the top quarter of meat (median 1.4 g)
- Fat43 gin the top quarter of meat (median 35.1 g)
- Saturated fat19 gin the top quarter of meat (median 13.6 g)
- Sodium1,400 mgbelow the median for meat (median 1,428 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc, gras de porc, sel, _lactose_, piment 2%, dextrose, épices (ail, cayenne, origan), extrait d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments, boyau naturel de porc, conservateur du boyau : sorbate de potassium. 128 g de viande de porc mis en oeuvre pour 100 g de produit fini. Viande de porc d'origine Union Européenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo doux Carrefour | 471 | 17 g | 3.9 g | 43 g |
| Chorizo Fort au piment d'Espagne Elpozo | 472 | 23 g | 5 g | 40 g |
| Chorizo espagnol tranche Goikoa | 470 | 27.1 g | 0.8 g | 38.1 g |
| Chorizo PP Fort France Salaisons | 473 | 20.3 g | 4.1 g | 41.7 g |
| Spanish Whole Chorizo Marks & Spencers | 469 | 24 g | 1.6 g | 40.7 g |
| Chorizo pur porc (extra fort) Rochambeau | 469 | 26 g | 0.9 g | 40 g |
| Chorizo Sarta Picant - Tradition Espagnole Soélia | 473 | 20.7 g | 2 g | 42.5 g |
| Chorizo Sarta Doux - Tradition Espagnole Soélia | 473 | 20.7 g | 2 g | 42.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070687695. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.