How many calories are in Chorizo FORT?

100 g of Chorizo FORT has 341 kcal.

Is Chorizo FORT high in protein?

Chorizo FORT contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Chorizo FORT?

Chorizo FORT has 1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo FORT?

Chorizo FORT contains 26 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

What vitamins and minerals does Chorizo FORT contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (62% DV), Niacin (B3) (39% DV), iodine (32% DV), selenium (27% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chorizo FORT?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chorizo FORT

Packaged product Other Foods Carrefour

Chorizo FORT contains 341 kcal per 100 g.

Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 62% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g

25 gprotein

1 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	341 kcal
Total fat L	26 g	33%
Saturated fat L	9.9 g	50%
Cholesterol L	71.2 mg	24%
Sodium L	1,400 mg	61%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	1.5 g	5%
Total sugars L	0.5 g
Added sugars L	0.5 g	1%
Protein L	25 g	50%
Vitamin A L	5.7 µg	0.6%
Vitamin C L	2.8 mg	3%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.51 mg	3%
Thiamin (B1) L	0.75 mg	62%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	6.2 mg	39%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	9.9 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	25.3 mg	2%
Iron L	1.1 mg	6%
Magnesium L	30.7 mg	7%
Phosphorus L	214 mg	17%
Potassium L	386 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.08 mg	9%
Manganese L	0.078 mg	3%
Selenium L	14.6 µg	27%
Iodine L	48.6 µg	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 1%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of other foods (median 7.4 g)
Fiber1.5 gbelow the median for other foods (median 1.8 g)
Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
Fat26 gin the top quarter of other foods (median 6.6 g)
Saturated fat9.9 gin the top quarter of other foods (median 2 g)
Sodium1,400 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.2 g

Carotenoids (1)

Beta-carotene L	12 µg

Other components (2)

Water L	55.5 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3245412778407
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, piment d'Espagne 1,1%, piment de Cayenne 1%, _lait_ en poudre, dextrose, ail, extrait d'Acérola, conservateurs: nitrate de potassium et nitrite de sodium, noix de muscade, origan, ferment, enveloppe : boyau artificiel de cellulose. 137g de viande de porc pour 100g du produit fini. Viande de porc d'origine Espagne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Botter aux Hyper u	341	7.7 g	52 g	11 g
Under the skin Naturya	341	33 g	37 g	2 g
Torsade chocolat Leclerc	341	6.2 g	44 g	15 g
Spaghetti alla Boscaiola Tiberino	341	10.8 g	78.2 g	0.1 g
Raisin Naturel Bonner	341	3 g	79 g	0.5 g
5-Korn Basis Flockenmischung einer Bio	341	11.2 g	61 g	3.5 g
다시마 KELP (Dashima) Unknown	341	0 g	66.6 g	0 g
Pâtes Aux Céréales Moulin des moines	341	12.5 g	65.5 g	2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3245412778407. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.