Chorizo espagnol
Chorizo espagnol contains 328 kcal per 100 g.
Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 429 kcal per 100 g across 382 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 1,368 mg | 59% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 23 g)
- Fiber0.5 gabove the median for meat (median 0.35 g)
- Sugars0.8 gbelow the median for meat (median 1.4 g)
- Fat25 gin the lowest quarter of meat (median 35.1 g)
- Saturated fat9.3 gin the lowest quarter of meat (median 13.6 g)
- Sodium1,368 mgbelow the median for meat (median 1,428 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc (origine : Espagne), sel, piment doux moulu 1,8%, ail, piment de cayenne 0,5%, protéine de pois, dextrose, dextrine, sucre, stabilisant : triphosphate pentasodique, antioxydants : citrate trisodique et érythorbate de sodium, colorant : extrait de paprika, arôme, protéine de porc, conservateurs : nitrite de sodium et nitrate de potassium. 118g de viande utilisée pour 100g de produit fini. Origine piments Espagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Bio ROCHEBLIN | 328 | 23 g | 1.4 g | 25 g |
| Chorizo Biocoop | 328 | 23 g | 1.4 g | 25 g |
| Chorizo tradición REVILLA METE INSECTOS A LOS EMBUTIDOS | 327 | 22 g | 3.5 g | 25 g |
| chorizo sarta fort La Hoguera | 329 | 23.7 g | 3.2 g | 22.9 g |
| Le chorizo de dinde et boeuf halal orientals viandes | 330 | 23.3 g | 4 g | 24.6 g |
| Oriental viandes chorizo 30 tranches Oriental | 330 | 23.3 g | 4 g | 24.6 g |
| Chorizo fort Le Marsigny | 330 | 21 g | 3 g | 26 g |
| Chorizo lomo Migros | 325 | 22 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228957726. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.