Chorizo doux tranché 100g
Chorizo doux tranché 100g contains 328 kcal per 100 g.
Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 1,368 mg | 59% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of meat (median 17.1 g)
- Fiber0.5 gabove the median for meat (median 0.2 g)
- Sugars0.8 gbelow the median for meat (median 1 g)
- Fat25 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.3 gin the top quarter of meat (median 3.2 g)
- Sodium1,368 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228957719
- Quantity
- 100 g
- Category
- Chorizos doux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : Espagne), sel, épices 1,9% protéine de pois, dextrose, dextrine, sucre, stabilisant : triphosphate pentasodique, antioxydants : citrate trisodique et érythorbate de sodium, colorant : extrait de paprika, arôme, protéine de porc, conservateurs : nitrite de sodium et nitrate de potassium. 118g de viande de porc mis en oeuvre pour 100g de produit fini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité de chorizo doux Saint Agaûne | 285 | 38 g | 3.5 g | 13.2 g |
| Chorizo pur porc doux au véritable piment d'Espagne Le Batistou | 419 | 17.2 g | 1.6 g | 37.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228957719. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.