Chorba saveur traditionnelle
Packaged product Meals and Dishes ESPIG
Chorba saveur traditionnelle contains 329 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 60 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.51 g | 3% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 12.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of meals and dishes (median 4.1 g)
- Fiber4.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars12.5 gin the top quarter of meals and dishes (median 1.6 g)
- Fat3.9 gin the top quarter of meals and dishes (median 3 g)
- Saturated fat0.51 gin the top quarter of meals and dishes (median 0.33 g)
- Sodium4,000 mgin the top quarter of meals and dishes (median 316 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soupe déhydratée aux vermicelles, légumes et épices. : Vermicelle (35%) (semoule de blé dur), farine de ble, tomate (9,2%), sel, fécule de pomme de terre, oignon (6%), exhausteur de goût : glutamate monosodique, épices et herbes (3,5%) (carvi, coriandre, piment doux, coriandre feuille, curcuma, cannelle, gingembre, mélange de diverses épices, persil (0,5%)), sucre, huile d'olive vierge extra, arôme naturel (contient blé et orge), arômes, antiagglomérant : dioxyde de silicium. Traces de céleri, lait, moutarde, Œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltOnionSugarOlive oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorba legumes et vermicelle Laaroussa | 327 | 12.2 g | 58.5 g | 3.6 g |
| Soupe Chorba Leader Price | 324 | 11.9 g | 58.7 g | 3.3 g |
| Idéal Soupe Chorba Marocaine 51 G Idéal | 336 | 10.7 g | 64.3 g | 3.6 g |
| Chorba à l'Algerienne halal Samia | 336 | 8.2 g | 65 g | 4 g |
| Soupe chorba Légendes Gourmandes | 321 | 15 g | 51 g | 4 g |
| Chorba Knorr | 340 | 16 g | 55 g | 5 g |
| Soupe chorba au poulet Thiriet | 60 | 6 g | 6.4 g | 0.6 g |
| Soupe à la Marocaine façon Chorba Danival | 60 | 2.2 g | 5.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102870048445. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.