Chopped Curly Kale

Packaged product Vegetables STAHLBUSH ISLAND FARMS

Chopped Curly Kale contains 31 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.

100 g provides 487% of the Daily Value for Vitamin A, 31% of the Daily Value for Vitamin C and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
3.1 gprotein
4.6 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0.7%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Protein L 3.1 g 6%
Vitamin A L 4,385 µg487%
Vitamin C L 27.7 mg31%
Calcium L 154 mg12%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%31kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A487%Vitamin C31%Calcium12%Iron6%

Nutritional insights

  • Protein3.1 gabove the median for vegetables (median 2.4 g)
  • Fiber1.5 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars1.5 gin the lowest quarter of vegetables (median 2.5 g)
  • Sodium15 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L14,600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 3.1 g3.1 g
Carbohydrates 4.6 g4.6 g
Fat 0 g0 g
Fiber 1.5 g1.5 g
Sugars 1.5 g1.5 g
Sodium 15 mg15 mg

Product details

Brand
STAHLBUSH ISLAND FARMS
Barcode
0638882000919
Label serving
0.5 cup
Category
Frozen vegetables

Ingredients

KALE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Tri-Bean Blend Dark Red Kidney Beans, Pinto Beans & Black Beans O ORGANICS 31 2.5 g 6.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Curly Kale?

100 g of Chopped Curly Kale has 31 kcal. Serving, 0.5 cup, 65 g (65 g): about 20 kcal.

How much protein is in Chopped Curly Kale?

Chopped Curly Kale contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 40% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Chopped Curly Kale?

Chopped Curly Kale has 4.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Chopped Curly Kale?

Chopped Curly Kale contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chopped Curly Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (487% DV), Vitamin C (31% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Curly Kale?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0638882000919. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2072605. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.

Last updated: . Source description: "CHOPPED CURLY KALE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.