choko noisette
Packaged product Sweets and Desserts noseraie
Choko noisette contains 587 kcal per 100 g. A serving, 100 g (100 g) provides about 587 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 41.1 g | 53% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 44.9 g | 16% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 43.4 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.3 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3 g)
- Sugars43.4 gabove the median for sweets and desserts (median 40 g)
- Fat41.1 gin the top quarter of sweets and desserts (median 34.4 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- noseraie
- Barcode
- 49817676
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Pates a tartiner
- Packaging
- fr:bocal-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre roux de canne (1) du Brésil 39%, matieres grasses végétales* (huile de tournesol, beurre de cacao equitable *), noisettes 20% , cacao*(1) 7%, lait écrémé", extralt de vanille*. *Issus de l'agriculture biologique. (1) Commerce Equitable contrôlé selon le référentiel Fair for Life disponible sur www.fairforlife.org (46% des ingrédients d'origine agricole). Sans gluten. Traces éventuelles d'autres fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutMilkSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner La Berrinoise | 587 | 7.1 g | 44.9 g | 41.1 g |
| Super spread mpiskoto taxini olympos | 587 | 9.5 g | 50.6 g | 37.6 g |
| Pate a tartiner Orinoko | 587 | 1 g | 58 g | 39 g |
| Pate a tartiner choco blanc noisette Jardin Bio étic | 587 | 5.1 g | 51 g | 40 g |
| Pate a tartiner croustillante feuilletine Go Nuts | 588 | 12.3 g | 38.2 g | 42.8 g |
| Chocolat extra pur Hema | 588 | 7.7 g | 34.9 g | 44.4 g |
| Pate à tartiner La Berrinoise | 588 | 9.7 g | 40.8 g | 42.1 g |
| Creme De Chocolat Noir & Gianduia Caffarel | 588 | 7.6 g | 45 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 49817676. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.