Choklad Bollar
Packaged product Sweets and Desserts Lendia
Choklad Bollar contains 444 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 49.1 g | |
| Added sugars L | 77.8 g | 156% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for sweets and desserts (median 1 g)
- Sugars49.1 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lendia
- Barcode
- 7391105160021
- Quantity
- 800g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, glukossirap, äggvita, veg.fett (certifierad palm*, shea), kakao, pektin, solroslecitin, aromer, E492 (veg.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Koko's Carrefour | 444 | 3.2 g | 81 g | 12 g |
| Kopiko Mayora | 444 | 0.6 g | 88.9 g | 11 g |
| Caramelle al sesamo Vicentini | 444 | 5 g | 81 g | 11 g |
| Podniebne Mleczko o smaku kokosowym Magnetic | 444 | 2.8 g | 62 g | 20 g |
| Chick-o-stick, candy Chick-O-Stick | 444 | 5.6 g | 77.8 g | 11.1 g |
| Marianne Fazer | 444 | 1.7 g | 82 g | 11 g |
| Soft Cookie, 20% Protein KINGS | 444 | 20 g | 43 g | 20 g |
| Butterfinger Ferrero | 444 | 7.4 g | 61.1 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7391105160021. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.