Chokawette
Packaged product Sweets and Desserts Auchan
Chokawette contains 510 kcal per 100 g. A serving, 25 g, portion (25 g) provides about 128 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
100 g provides 23% of the Daily Value for selenium, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 53 g | |
| Added sugars L | 48.1 g | 96% |
| Protein L | 10 g | 20% |
| Vitamin A L | 19.3 µg | 2% |
| Vitamin C L | 0.95 mg | 1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.73 mg | 15% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 30.5 µg | 8% |
| Vitamin B12 L | 0.28 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 65.4 mg | 16% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 319 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 12.4 µg | 23% |
| Iodine L | 3.7 µg | 2% |
| Chloride L | 81.9 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 1 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars53 gbelow the median for sweets and desserts (median 61 g)
- Fat26 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium32 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.05 g |
| Linoleic acid (omega-6, 18:2) L | 4.2 g |
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre, cacahuètes (ARACHIDES) 29%, pâte de cacao¹, LAIT entier en poudre, beurre de cacao¹, fécule de pomme de terre, sirop de glucose, émulsifiant : lécithine de SOJA, colorants : anthocyanines, rouge de betterave, carotènes, curcumine, agents d'enrobage : shellac, cire de carnauba amidon, concentré de spiruline. Elaboré à partir de lait origine UE et hors UE. Traces éventuelles de céréales contenant du gluten et de fruits à coque Cacao: 25% minimum dans le chocolat au lait ¹Rainforest Alliance Certified. ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butterGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710531202. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.