Chocoteja
Packaged product Sweets and Desserts San Roque
Chocoteja contains 140 kcal per 100 g. A serving, 30 g (30 g) provides about 42 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 78.7 g | 157% |
| Protein L | 2 g | 4% |
| Calcium L | 8 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 40.1 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 32.4 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium35 mgbelow the median for sweets and desserts (median 54.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, glucosa, leche descremada en polvo, almidón de yuca, manteca de cacao, jarabe de glucosa, leche entera en polvo, manteca de palma, sal, emulsionante (lecitina de soya E322), saborizante (vainillina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupSalt
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|---|---|---|---|---|
| Brownie Nutra Bien | 315 | 6.7 g | 18 g | 24 g |
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| Jolly Rancher Hard Candy Jolly Rancher | 375 | 0 g | 91.7 g | 0 g |
| Brownie Castaño | 386 | 6.3 g | 40 g | 21.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7750126001797. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.