Chocopie
Packaged product Sweets and Desserts Delfi
Chocopie contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 86.7 mg | 4% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars30 gbelow the median for sweets and desserts (median 31 g)
- Fat30 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium86.7 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, WHEAT FLOUR, GLUCOSE SYRUP, VEGETABLE SHORTENING, NON HYDROGENATED VEGETABLE FAT, COCOA POWDER (5.096 %), WHOLE MILK POWDER, EGGS, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), DEXTROSE MONOHYDRATE (D-GLUCOSE), BEEF GELATIN, SALT, COCOA MASS (0.174%), SYNTHETIC FLAVOR (VANILLIN FLAVOR, MILK FLAVOR), STABILIZER (HYDROXYPROPYL DISTARCH PHOSPHATE, XANTHAN GUMI, EMULSIFIER (SOY LECITHIN, POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID), FULLY HYDROGENATED VEGETABLE FAT (PALM OIL), HYDROLYSED MILK PROTEIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupEggSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateaux Six Fortune | 433 | 7 g | 55 g | 20 g |
| Mini gâteaux moelleux aux pépites de chocolat Monoprix | 433 | 5.8 g | 51 g | 22 g |
| Mini cakes fraise Pouce | 433 | 4.7 g | 56 g | 21 g |
| Punchrull 6pk 210g Delicato Baxt as | 433 | 5 g | 59 g | 20 g |
| Tasty butterfly cakes Best Cakes | 433 | 6.5 g | 76.7 g | 12.2 g |
| Lemon Fondant Cake Premium Billa | 433 | 4 g | 59 g | 19 g |
| Le moelleux nature Ker Cadelac | 433 | 6 g | 48 g | 24 g |
| Frühlingskonfekt Kuchenmeister | 433 | 4.7 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8936036025712. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.