chocolix-pir
Packaged product Sweets and Desserts delicia
Chocolix-pir contains 442 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 12.1 g | 43% |
| Total sugars L | 0.5 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber12.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat23.4 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat13.8 gabove the median for sweets and desserts (median 12 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 30.3 g |
|---|
Product details
- Brand
- delicia
- Barcode
- 3859889106238
- Quantity
- 200g
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spelt flour, trans fats free non-hydrogenated margarine (palm and rapeseed vegetable fats, sunflower oil water, salt, emulsifiers: mono&diglycerides of fatty acid, preservative sorbic acid, acidity regulator: lemon acid, natural flavor, dyestuff: beta carotene), sweetener: maltitol, sugar free dark chocolate chips 13% (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, vanilla), organic orange peel (0,9%), dessicated coconut, flavors, salt, raising agent: ammonium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belvita minis chocolat Lu | 442 | 7.9 g | 66 g | 14 g |
| Original Farmer Classic Chocolat Farmer | 442 | 5.3 g | 64 g | 17 g |
| Pépito pépites LU | 442 | 5.3 g | 51 g | 24 g |
| 6 Vegan Choc Macaroons Mrs Crimble's | 442 | 3.4 g | 59.5 g | 21.3 g |
| Junior Biscuit Choco Nestlé | 442 | 7 g | 72 g | 13 g |
| Biscotti ai cereali con cioccolato MD | 442 | 8 g | 65 g | 15 g |
| Le croquant chocolat et céréales complètes La vie Claire | 442 | 8 g | 63 g | 16 g |
| Choc Chips belVita BREAKFAST | 442 | 8.7 g | 67 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3859889106238. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.