Chocolats de Paques
Packaged product Sweets and Desserts Vendome
Chocolats de Paques contains 555 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 53 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars53 gabove the median for sweets and desserts (median 47.8 g)
- Fat34 gabove the median for sweets and desserts (median 31 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17.5 g)
- Sodium80 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710560004
- Quantity
- 0.295 kg
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier (14.2%) , poudre de LAIT écrémé (7.9%), pâte de cacao, graisses végétales (palme, palmiste), LACTOSE, matière grasse de LAIT anhydre, huile de tournesol, émulsifiant: lécithines, arômes. Cacao: 32% minimum. Traces éventuelles de céréales contenant du gluten et de fruits à coque. Elaboré à partir de lait origine UE et/ou non UE et de cacao origine non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choceur liviano hazelnut cocoa crème Choceur | 555 | 9.8 g | 49.3 g | 35 g |
| Nero sublime witor's Witor's | 555 | 9.6 g | 32 g | 41 g |
| Golden Nuts Choccy | 555 | 6.4 g | 50 g | 35 g |
| チョコエッグ(スーパーマリオ3Dワールド+フューリーワールド) Furuta | 555 | 4.5 g | 61.5 g | 32.5 g |
| Chocolate Hearts Lubimov | 555 | 9.3 g | 51 g | 34.9 g |
| Cioccolato al latte con pregiate nocciole La Suissa | 555 | 7.6 g | 50.3 g | 35.6 g |
| Bâton au Cacao LONDON | 555 | 3.3 g | 52 g | 36 g |
| Chocolat noir noisettes entieres Auchan | 555 | 7.6 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710560004. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.