Chocolats belges

Packaged product Other Foods Pralinart NV

Chocolats belges contains 526 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 23% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats belges by Pralinart NV, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6.2 gprotein
56 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38%
Saturated fat L 16 g 80%
Cholesterol L 21.8 mg 7%
Sodium L 64 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 0.78 g 3%
Total sugars L 54 g
Added sugars L 56 g 112%
Protein L 6.2 g 12%
Vitamin A L 50 µg6%
Vitamin C L 1.7 mg2%
Vitamin D L 0.25 µg1%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 9.5 µg2%
Vitamin B12 L 0.55 µg23%
Calcium L 174 mg13%
Iron L 0.69 mg4%
Magnesium L 28.9 mg7%
Phosphorus L 175 mg14%
Potassium L 294 mg6%
Zinc L 0.82 mg7%
Copper L 0.11 mg13%
Manganese L 0.18 mg8%
Selenium L 5.7 µg10%
Iodine L 2.4 µg2%
Chloride L 154 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%Alcohol: 1%526kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%
  • Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Riboflavin (B2)20%Phosphorus14%Calcium13%Copper13%Selenium10%Pantothenic acid (B5)9%Vitamin E8%Manganese8%Zinc7%

Nutritional insights

  • Protein6.2 gbelow the median for other foods (median 7.4 g)
  • Fiber0.78 gbelow the median for other foods (median 1.8 g)
  • Sugars54 gin the top quarter of other foods (median 3.2 g)
  • Fat30 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat16 gin the top quarter of other foods (median 2 g)
  • Sodium64 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.6 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0.076 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.078 g
Linoleic acid (omega-6, 18:2) L0.85 g
Carotenoids (1)
Beta-carotene L31.4 µg
Other components (2)
Water L1.5 g
Alcohol L0.74 g

Product details

Brand
Pralinart NV
Barcode
5400265023472
Quantity
250 g
Category
Other Foods
Packaging
Box,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, lait entier en poudre, pâte de cacao, beurre de cacao, noisettes 6%, lait entier concentré sucré, graisse végétale (palme), sirop de glucose, huile butyrique (contient du lait), sucre du lait, dextrose, alcool, extrait de café 0,04%, émulsifiant: lécithine de soja, stabiliç?-+' orange et vanille. Cacao: 50% min. (dans le chocolat). Cacao: 29% min. (dans le chocolat au lait). Cacao: 23% min ( d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutMilkGlucose syrupPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400265023472. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolats belges?

100 g of Chocolats belges has 526 kcal.

How much protein is in Chocolats belges?

Chocolats belges contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Chocolats belges?

Chocolats belges has 56 g of total carbohydrates per 100 g, including 0.78 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats belges?

Chocolats belges contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Chocolats belges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), Riboflavin (B2) (20% DV), phosphorus (14% DV), calcium (13% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolats belges?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.