Chocolates Artesanales
Packaged product Sweets and Desserts ENTRELAGOS
Chocolates Artesanales contains 521 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars44 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat33 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- ENTRELAGOS
- Barcode
- 7802245050016
- Label serving
- 30 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cor de cacao, azúcar, manteca de cacao, leche en polvo, al e idéntico natural vainilla), azúcar, almendras, crema elulosa microcristalina, CMC, carragenina e indigotina), itol, avellanas, manteca de cacao, manjar (leche entera, modificado, almidón, carragenina, agar-agar, goma ina, bicarbonato de sodio, saborizante idéntico natural car, aceite de canola, almidón de maíz, glucosa, sorbitol, idos de ácidos grasos, sorbitol, ésteres poligliceridos de modificado de sodio y dióxido de carbono), bicarbonato de amonio, sal, de malta (cebada malteada y maltodextrina), propionato itina de soya, saborizante natural limón), maní, leche ada, azúcar), nueces, arándanos macerados (agua, shidratados (cranberries, azúcar, aceite de girasol), jugo ranja, azúcar, benzoato de sodio, sorbato de potasio), saborizante idéntico natural, TARTRAZINA, AMARILLO a (azúcar, pectina de fruta, frambuesa, agua, glicerina, na, agar, goma xanthan, benzoato de sodio, sorbato de natural), frambuesa deshidratada (jugo concentrado de café, café molido, sorbato de potasio, licor de mandarina, ambuesa, colorante natural carmín de cochinilla, choc. e girasol, palmiste, leche descremada, cacao en polvo, e glucosa, saborizante natural vainilla), glicerina, ácido a o maravilla), licor bitter, alcohol etílico, rosa mosqueta, mendra, crema ebada), Maní, ces. Elaborado Huevo, Gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutSaltPeanutMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802245050016. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHOCOLATES ARTESANALES". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.