How many calories are in Chocolate whole milk?

100 g of Chocolate whole milk has 100 kcal. Serving, 1 serving, 240 ml (240 g): about 240 kcal.

How much protein is in Chocolate whole milk?

Chocolate whole milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 serving, 240 ml (240 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate whole milk?

Chocolate whole milk has 14.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 12.1 g of sugars.

How much fat is in Chocolate whole milk?

Chocolate whole milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Chocolate whole milk?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate whole milk

Packaged product Sweets and Desserts Mayfield

Chocolate whole milk contains 100 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 240 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

3.8 gprotein

14.2 gcarbohydrates

3.3 gfat

240kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	3.3 g	4%
Saturated fat L	2.1 g	10%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	79 mg	3%
Total carbohydrates L	14.2 g	5%
Dietary fiber L	0.4 g	1%
Total sugars L	12.1 g
Added sugars L	7.1 g	14%
Protein L	3.8 g	8%
Vitamin D L	1 µg	5%
Calcium L	125 mg	10%
Iron L	0.25 mg	1%
Potassium L	188 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 56%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars12.1 gbelow the median for sweets and desserts (median 20.8 g)
Fat3.3 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium79 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	42 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	100 kcal
Protein	3.8 g	3.8 g
Carbohydrates	14.2 g	14.2 g
Fat	3.3 g	3.3 g
Fiber	0.42 g	0.4 g
Sugars	12.1 g	12.1 g
Sodium	79.2 mg	79 mg

Product details

Brand: Mayfield
Barcode: 0075243105126
Label serving: 1 serving (240 ml)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, high fructose corn syrup, corn syrup, liquid sugar (sugar, water), cocoa (processed with alkali), corn starch, salt, carrageenan, artificial flavor, vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0075243105126. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2461038. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.