Chocolate Orange Mousse
Packaged product Sweets and Desserts Meltie
Chocolate Orange Mousse contains 374 kcal per 100 g. A serving, 1 bite, 13 g (13 g) provides about 49 kcal.
Roughly 82% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 50 g | |
| Added sugars L | 80.4 g | 161% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat6.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meltie
- Barcode
- 5901888026005
- Quantity
- 400g
- Label serving
- 1 bite (13 g)
- Category
- Galaretka w czekoladzie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, syrop glukozowy, czekolada "couverture" 20 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), polirycynooleinian poliglicerolu; aromat), woda, sok pomarańczowy z zagęszczonego soku pomarańczowego 1%, substancja żelująca: agar, regulator kwasowości: kwas cytrynowy, masło, białko jaja w proszku, mleko zagęszczone słodzone (mleko, cukier), barwnik: ekstrakt z papryki, aromaty.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupButterEggMilkCocoa butter
Source of the nutrition information
- Open Food Facts, record 5901888026005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.