Chocolate mousse duo
Packaged product Sweets and Desserts Migros sélection
Chocolate mousse duo contains 309 kcal per 100 g.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18 g | |
| Added sugars L | 14.9 g | 30% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.4 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars18 gbelow the median for sweets and desserts (median 19 g)
- Fat23 gabove the median for sweets and desserts (median 16.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 9.9 g)
- Sodium100 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros sélection
- Barcode
- 7613269574248
- Quantity
- 150 g
- Category
- Chocolate mousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, egg white (farmed on the ground), dark chocolate 12% (cocoa paste 70%, sugar, emulsifier: soy lecithin, vanilla), white chocolate 12% (sugar, whole milk powder, butter cocoa, emulsifier: soy lecithin, natural vanilla flavor), sugar, gelatin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolademousse Jumbo | 309 | 2.3 g | 20.7 g | 24 g |
| Mousse au chocolat Inex | 309 | 4.8 g | 20.1 g | 23 g |
| L'incroyable mousse au chocolat au lait Michel et Augustin | 310 | 7.3 g | 24 g | 20 g |
| Pure Chocolademousse Albert Heijn Excellent | 310 | 5 g | 20 g | 23 g |
| Mousse au chocolat noir , 280g U | 308 | 7.1 g | 21.1 g | 20.7 g |
| Mousse chocolat au lait desserts du crémier | 311 | 8 g | 23 g | 20 g |
| Mousse au chocolat amer Delhaize | 312 | 4.8 g | 20.4 g | 23.4 g |
| Mousse Chocolat Blanc Et Noir Delhaize | 312 | 5.5 g | 19 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269574248. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.