Chocolate Manzana
Packaged product Sweets and Desserts Saldac
Chocolate Manzana contains 565 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 270% of the Daily Value for copper, 204% of the Daily Value for manganese and 170% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 20.8 g | 104% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 20.6 g | 74% |
| Total sugars L | 6.6 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 1.7 µg | 8% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 66.9 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 30.6 mg | 170% |
| Magnesium L | 319 mg | 76% |
| Phosphorus L | 433 mg | 35% |
| Potassium L | 2,496 mg | 53% |
| Zinc L | 4 mg | 37% |
| Copper L | 2.4 mg | 270% |
| Manganese L | 4.7 mg | 204% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 6.9 µg | 5% |
| Chloride L | 23.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 8 g)
- Fiber20.6 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars6.6 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat35.9 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat20.8 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 5.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.071 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 24.7 µg |
|---|
Other components (2)
| Water L | 5.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saldac
- Barcode
- 3760147070249
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao*°, sucre de canne complet*°, pommes séchées* 8%, beurre de cacao*°, cannelle* et clou de girofle* en poudre. Cacao 63%. *Agriculture Biologique. °Commerce équitable certifié SPP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAppleCocoa butterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir. Cacao du monde Francis Miot | 565 | 8.6 g | 25 g | 48 g |
| Chocolat noir ,café crème Le comptoir de Mathilde | 565 | 7.5 g | 32 g | 43 g |
| Chocolat Noir Grué de Cacao Le Comptoir de Mathilde | 565 | 7.7 g | 30 g | 44 g |
| Chocolat Noir Valrhona | 565 | 8 g | 37 g | 40 g |
| Création - Mousse au chocolat noir Lindt | 565 | 5.9 g | 49 g | 37 g |
| Chocolate Bar Dark 85% Premieur | 565 | 10 g | 18 g | 46 g |
| Dark Chocolate 66% Valrhona | 565 | 8 g | 37 g | 40 g |
| Chocolat figues amandes Vanini | 565 | 6.7 g | 45 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760147070249. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.