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Chocolate Ice Cream

Packaged product Sweets and Desserts Tops

Chocolate Ice Cream contains 324 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 330 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
6.9 gprotein
27.4 gcarbohydrates
20.6 gfat
330kcal in serving, 0.5 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 20.6 g 26%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 196 mg 9%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 2.9 g 10%
Total sugars L 19.6 g
Protein L 6.9 g 14%
Vitamin A L 88.2 µg10%
Vitamin C L 0 mg0%
Calcium L 78 mg6%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%324kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron8%Calcium6%Vitamin C0%

Nutritional insights

  • Protein6.9 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars19.6 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat20.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium196 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal324 kcal
Protein 6.9 g6.9 g
Carbohydrates 27.5 g27.4 g
Fat 20.6 g20.6 g
Fiber 2.9 g2.9 g
Sugars 19.6 g19.6 g
Sodium 196 mg196 mg

Product details

Brand
Tops
Barcode
0070784049953
Label serving
0.5 cup (102 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, peanut butter swirl (peanuts, sugar, salt, peanut oil), sugar, peanut butter cups (sugar, peanut butter [peanut salt], coconut oil nonfat milk, whole milk, cocoa [processed with alkali], soy lecithin, natural flavors), corn syrup, natural cocoa, cocoa (processed with alkali), contains 2% or less of locust bean gum, guar gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Cup Ben & Jerry's 324 6.3 g 26.1 g 22.5 g
Strawberry Ice Cream With Chocolate Flavour Coating Nykštukas 324 2.8 g 21.6 g 25.2 g
Chocolate Peanut Butter Pretzel Häagen-Dazs 324 6.5 g 27.3 g 21.6 g
Meringata Dolci dell'Italia 324 2.3 g 45 g 15 g
Les 2 paniers de pâques Thiriet 324 4.7 g 33 g 19 g
Conquestelle Sammontana 324 4.4 g 37 g 17 g
Cœur passion framboise Thiriet 324 3 g 41 g 16 g
Dianne's, Fine Desserts, Caramel Dianne's Fine Desserts Inc. 324 3.4 g 37.5 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900516. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070784049953. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Ice Cream?

100 g of Chocolate Ice Cream has 324 kcal. Serving, 0.5 cup, 102 g (102 g): about 330 kcal.

How much protein is in Chocolate Ice Cream?

Chocolate Ice Cream contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 102 g (102 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Chocolate Ice Cream?

Chocolate Ice Cream has 27.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 19.6 g of sugars.

How much fat is in Chocolate Ice Cream?

Chocolate Ice Cream contains 20.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Chocolate Ice Cream?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.