Chocolate Hazelnut Wafers

Packaged product Sweets and Desserts Rip Van

Chocolate Hazelnut Wafers contains 591 kcal per 100 g. A serving, 22 g (22 g) provides about 130 kcal.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 458 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Hazelnut Wafers by Rip Van, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
4.5 gprotein
40.9 gcarbohydrates
50 gfat
130kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 50 g 64%
Saturated fat L 22.7 g 114%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 68.2 mg 3%
Total carbohydrates L 40.9 g 15%
Dietary fiber L 18.2 g 65%
Total sugars L 9.1 g
Added sugars L 4.5 g 9%
Protein L 4.5 g 9%
Calcium L 27.3 mg2%
Potassium L 54.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%591kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium1%

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 10 g)
  • Fiber18.2 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars9.1 gin the top quarter of sweets and desserts (median 3.9 g)
  • Fat50 gin the top quarter of sweets and desserts (median 18.5 g)
  • Saturated fat22.7 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sodium68.2 mgin the lowest quarter of sweets and desserts (median 566 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rip Van
Barcode
0850020705177
Label serving
22 g
Category
Biscuits and crackers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palm Fruit Oil*, Hazelnuts, Wheat Flour, Sugar Beet Fiber, Chocolate (Sugar, Chocolate), Cocoa Processed with Alkali, Sugar Cane Fiber, Canola Lecithin (Canola Lecithin, Wheat Flour), Vanilla Extract, Coconut Oil, Salt, Stevia Leaf Extract, Baking Soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourHazelnutCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Hazelnut Wafers?

100 g of Chocolate Hazelnut Wafers has 591 kcal. Serving, 22 g (22 g): about 130 kcal.

How much protein is in Chocolate Hazelnut Wafers?

Chocolate Hazelnut Wafers contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 22 g (22 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 10 g).

How many carbs are in Chocolate Hazelnut Wafers?

Chocolate Hazelnut Wafers has 40.9 g of total carbohydrates per 100 g, including 18.2 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Hazelnut Wafers?

Chocolate Hazelnut Wafers contains 50 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).

How much sodium is in Chocolate Hazelnut Wafers?

100 g contains 68.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020705177. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.