Chocolate extrafino blanco con stevia
Packaged product Sweets and Desserts Trapa
Chocolate extrafino blanco con stevia contains 561 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 488 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10 gin the top quarter of sweets and desserts (median 9 g)
- Fat34 gbelow the median for sweets and desserts (median 35 g)
- Sodium80 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679030048
- Quantity
- 75 g
- Category
- White chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweeteners(maltitol, steviol glycosides), cocoa butter, whole milk powder, butter, emulator(soy lechin) and flavors, traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Blanco Sin Azúcar Breick | 562 | 11.7 g | 49 g | 35.7 g |
| Nocciole Venchi | 556 | 8.6 g | 45 g | 43.4 g |
| Lindt Excellence Vanilla Lindt | 567 | 3.3 g | 56.7 g | 36.7 g |
| Chocolate Blanco 0% Azúcar Chocolates Taboada | 568 | 6.4 g | 56.8 g | 35.2 g |
| White japanese matcha Sisao | 552 | 6.9 g | 32.2 g | 44 g |
| Chocolat blanc Sésame noir Sisao | 539 | 9.4 g | 30.6 g | 42.1 g |
| MCTs low carb white chocolate KetoCacao | 534 | 6 g | 14 g | 58 g |
| Chocolate Blanco Chocolates Para Ti | 515 | 12.1 g | 45.5 g | 39.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410679030048. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.