Chocolate Blanco
Packaged product Sweets and Desserts Chocolates Para Ti
Chocolate Blanco contains 515 kcal per 100 g. A serving, 1/3 barra/bar 33 g (33 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).
100 g provides 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 39.4 g | 51% |
| Saturated fat L | 21.2 g | 106% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 455 mg | 35% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 4 g)
- Fat39.4 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 21 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolates Para Ti
- Barcode
- 7771712001199
- Quantity
- 100 g | 3.5 oz
- Label serving
- 1/3 barra/bar 33 g
- Category
- White chocolates with sweeteners
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Box,wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mantequilla de cacao, leche entera en polvo, maltitol, nuez del brasil, lecitina de soya (emulsionante), extracto de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MCTs low carb white chocolate KetoCacao | 534 | 6 g | 14 g | 58 g |
| Chocolat blanc Sésame noir Sisao | 539 | 9.4 g | 30.6 g | 42.1 g |
| Chocolat Blanc Coco Karéléa | 488 | 6 g | 55 g | 35 g |
| Chocolate Trapa | 487 | 5.9 g | 57 g | 34 g |
| Chocolat blanc avec coco et édulcorant Torras | 486 | 5 g | 55 g | 35 g |
| Diablo Sugar Free Dark Chocolate Diablo | 486 | 5.9 g | 57 g | 34 g |
| Blanc Vanille Chocolat Stella | 482 | 5.6 g | 50 g | 35 g |
| White japanese matcha Sisao | 552 | 6.9 g | 32.2 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771712001199. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.