Chocolate Blanco Sin Azúcar
Packaged product Sweets and Desserts Breick
Chocolate Blanco Sin Azúcar contains 562 kcal per 100 g. A serving, 30 g (30 g) provides about 169 kcal.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 488 kcal per 100 g across 22 products.
100 g provides 22% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
| Calcium L | 76.7 mg | 6% |
| Iron L | 0.67 mg | 4% |
| Phosphorus L | 277 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of sweets and desserts (median 6 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 9 g)
- Fat35.7 gabove the median for sweets and desserts (median 35 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breick
- Barcode
- 7771717001231
- Quantity
- 100 g / 3.53 oz
- Label serving
- 30 g
- Category
- White chocolates with sweeteners
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MALTITOL, MANTECA DE CACAO, LECHE ENTERA EN POLVO, EMULSIONANTE (LECITINA DE SOYA), SABORIZANTE NATURAL (VAINILLA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate extrafino blanco con stevia Trapa | 561 | 6 g | 57 g | 34 g |
| Lindt Excellence Vanilla Lindt | 567 | 3.3 g | 56.7 g | 36.7 g |
| Chocolate Blanco 0% Azúcar Chocolates Taboada | 568 | 6.4 g | 56.8 g | 35.2 g |
| Nocciole Venchi | 556 | 8.6 g | 45 g | 43.4 g |
| White japanese matcha Sisao | 552 | 6.9 g | 32.2 g | 44 g |
| Chocolat blanc Sésame noir Sisao | 539 | 9.4 g | 30.6 g | 42.1 g |
| MCTs low carb white chocolate KetoCacao | 534 | 6 g | 14 g | 58 g |
| Chocolate Blanco Chocolates Para Ti | 515 | 12.1 g | 45.5 g | 39.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771717001231. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2024. Imported November 12, 2026.
Last updated: . Source description: "Chocolate Blanco Sin Azúcar". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.