Chocolate Ecuador 80%
Packaged product Sweets and Desserts Ethiquable
Chocolate Ecuador 80% contains 610 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 33% of the Daily Value for copper, 20% of the Daily Value for iron and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48.8 g | 63% |
| Saturated fat L | 29.3 g | 147% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 10.2 g | 36% |
| Total sugars L | 19.2 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.019 mg | 0% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.062 mg | 1% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 37.7 mg | 9% |
| Phosphorus L | 51.8 mg | 4% |
| Potassium L | 295 mg | 6% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 0.8 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 19%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 8 g)
- Fiber10.2 gabove the median for sweets and desserts (median 9.5 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat48.8 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29.3 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.64 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.19 µg |
|---|
Other components (2)
| Water L | 0.29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760091726124
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- es:caja-de-carton,pt:papel-de-aluminio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao* de Ecuador 70%, azúcar de caña, manteca de cacao*. Cacao mínimo: 80%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Coles | 610 | 8 g | 47.5 g | 41 g |
| Batons 100% Dark Ecuador Hotel Chocolat | 610 | 13.7 g | 13.9 g | 52.3 g |
| Dark chocolate with mint Marks & Spencers | 610 | 9.5 g | 24.9 g | 49.9 g |
| 88% de cacao Aline & Olivier | 610 | 9.1 g | 17 g | 52 g |
| Puur 85% Chocolade 1 De Beste | 610 | 10.2 g | 23.8 g | 49.9 g |
| Lindt excellence doux 70% cacao noir subtil Lindt | 610 | 6.9 g | 33 g | 48 g |
| dark chocolate with 85% cocoa solids g'woon | 610 | 10.2 g | 23.8 g | 49.9 g |
| Chocolat noir 70% cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091726124. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.