Chocolate Double Dip Peanuts, Chocolate
Packaged product Soups and Sauces Streit's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Chocolate Double Dip Peanuts, Chocolate contains 548 kcal per 100 g. A serving, 42 g, 11 pcs (42 g) provides about 230 kcal.
Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 40.5 g | 52% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 50 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars50 gin the top quarter of soups and sauces (median 3.8 g)
- Fat40.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat11.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium36 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 548 kcal | 548 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 40.5 g | 40.5 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 50 g | 50 g |
| Sodium | 36.6 mg | 36 mg |
Product details
- Brand
- Streit's
- Barcode
- 0070227502106
- Label serving
- 42 g (11 PCS)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted peanuts (peanuts, cottonseed oil),milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin), confection coating (sugar, partilly hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, nonfat m
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarCocoa butterMilk
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|---|---|---|---|---|
| Saucers Snackrite | 548 | 4 g | 56 g | 34 g |
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| Curry Sauce Thomy | 549 | 1.1 g | 8.2 g | 56.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883812. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070227502106. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.