Chocolate dipped ice cream bars
Packaged product Sweets and Desserts
Chocolate dipped ice cream bars contains 265 kcal per 100 g. A serving, 1 bar, 49 g (49 g) provides about 130 kcal.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for calcium and 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 12.2 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 204 mg | 16% |
| Iron L | 0.73 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars12.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat20.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium82 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 18.4 g | 18.4 g |
| Fat | 20.4 g | 20.4 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 12.2 g | 12.2 g |
| Sodium | 82 mg | 82 mg |
Product details
- Barcode
- 0072730620919
- Label serving
- 1 BAR (49 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, skim milk solids, polydextrose, maltodextrin, chocolate base (sugar, water, alkalized cocoa, corn syrup, salt), stabilizer (mono and diglycerides, guar gum, cellulose gum and carrageenan), natural flavor, lactase enzyme.* chocolate coating: coconut oil, sugar, chocolate liquor, cocoa, nonfat milk, soy lecithin, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream, vanilla Purple Cow | 265 | 2.9 g | 27.9 g | 16.2 g |
| Ice cream Graeter's | 265 | 4.4 g | 26.6 g | 16.8 g |
| Ice Cream Häagen-Dazs | 265 | 3.6 g | 29.8 g | 14.7 g |
| Humphry slocombe, ice cream, peanut butter fudge ripple Humphry Slocombe | 265 | 4.8 g | 24.1 g | 16.9 g |
| Ciok menta Siviero Maria | 265 | 3.8 g | 30 g | 14 g |
| Ice cream Spartan | 265 | 4.4 g | 27.9 g | 16.2 g |
| Spartan, ice cream, peanut butter Spartan | 265 | 5.9 g | 25 g | 16.2 g |
| Ice cream Spartan | 265 | 2.9 g | 32.4 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922627. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072730620919. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.