Chocolate Cupcakes

Packaged product Sweets and Desserts Kisko Cakes

Chocolate Cupcakes contains 399 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

399kcal per 100 g
0.008 gprotein
99.7 gcarbohydrates
0.003 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 0.003 g 0%
Saturated fat L 0.002 g 0%
Cholesterol L 0.041 mg 0%
Sodium L 6.1 mg 0.3%
Total carbohydrates L 99.7 g 36%
Dietary fiber L 0.004 g 0%
Total sugars L 99.7 g
Added sugars L 48.3 g 97%
Protein L 0.008 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.001 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.001 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0.02 µg0%
Vitamin B12 L 0.001 µg0%
Choline L 0 mg0%
Calcium L 3.8 mg0.3%
Iron L 3 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 14.1 mg0.3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0.49 µg0.3%
Chloride L 6.2 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%399kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Riboflavin (B2)1%Iodine0.3%Potassium0.3%Calcium0.3%Chloride0.3%Vitamin B120%Pantothenic acid (B5)0%Thiamin (B1)0%Vitamin B60%

Nutritional insights

  • Protein0.008 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.004 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars99.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat0.003 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat0.002 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium6.1 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.002 gprotein density, useful for comparing foods with different calorie levels
  • Water0.18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.001 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (1)
Beta-carotene L0.001 µg
Other components (3)
Water L0.18 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Kisko Cakes
Barcode
0098483011200
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WHEAT FLOUR, GLUCOSE (CONTAINS SULFITES), VEGETABLE SHORTENING (SOYBEAN, COTTONSEED OILS), COCOA POWDER, REFINED VEGETABLE OIL (SOYBEAN), EGG POWDER, CARAMEL COLOUR, LEAVENING AGENTS (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE), SKIMMED MILK POWDER, EMULSIFIERS, SALT, VEGETABLE GLYCERINE, WHEAT STARCH, ARTIFICIAL FLAVOURS, WHEY POWDER, MOLD INHIBITOR (SORBIC ACID), XANTHAN GUM, ARTIFICIAL COLOUR (CONTAINS FD&C RED #40), ENZYMES. ALLERGEN STATEMENT: CONTAINS WHEAT, EGG, MILK AND SOY. PRODUCED IN A FACILITY THAT USES SESAME SEEDS AND TREE NUTS. MAGUANAS BY: KISS BAKINIG COMPANY LIMITED. 12-14 98483 01120

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0098483011200. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cupcakes?

100 g of Chocolate Cupcakes has 399 kcal.

How much protein is in Chocolate Cupcakes?

Chocolate Cupcakes contains 0.008 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate Cupcakes?

Chocolate Cupcakes has 99.7 g of total carbohydrates per 100 g, including 0.004 g of fiber and 99.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cupcakes?

Chocolate Cupcakes contains 0.003 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chocolate Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cupcakes?

100 g contains 6.1 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.