Chocolate Covered Macaroons
Packaged product Nuts and Seeds Jennies
Chocolate Covered Macaroons contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 446 kcal per 100 g across 177 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 32 g | 160% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 24 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 4 mg | 22% |
| Potassium L | 452 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8 gin the top quarter of nuts and seeds (median 5.1 g)
- Sugars24 gin the lowest quarter of nuts and seeds (median 43.5 g)
- Fat40 gin the top quarter of nuts and seeds (median 23 g)
- Saturated fat32 gin the top quarter of nuts and seeds (median 20 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jennies
- Barcode
- 0071879800008
- Quantity
- 10 oz
- Label serving
- 25 g
- Category
- Coconut macaroons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SULFITE FREE COCONUT, INVERT CANE SUGAR, TAPIOCA STARCH, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), EGG WHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Macaroons Glicks Finest | 518 | 3.6 g | 67.9 g | 32.1 g |
| Coconut Macaroons Glicks Finest | 518 | 3.6 g | 67.9 g | 32.1 g |
| Absolutely, Macaroons Toasted Coconut Royal Wine Corporation | 536 | 7.1 g | 67.9 g | 25 g |
| Grain Free Macaroons Royal Wine Corporation | 536 | 7.1 g | 67.9 g | 25 g |
| Macarons Noix de Coco au Chocolat Fossier | 504 | 4.3 g | 71 g | 21 g |
| Absolutely coconut with chocolate drizzel macaroons Royal Wine Corporation | 500 | 7.1 g | 67.9 g | 25 g |
| Coconut macaroon cookies, coconut macaroon Lecour's | 500 | 3.6 g | 64.3 g | 25 g |
| Delirios de coco Arminda Neto | 498 | 7.4 g | 49.7 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071879800008. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.