Chocolate cookie house kit, chocolate cookie
Packaged product Sweets and Desserts
Chocolate cookie house kit, chocolate cookie contains 394 kcal per 100 g. A serving, 0.033 kit, 33 g (33 g) provides about 130 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 75.8 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.5 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars51.5 gin the top quarter of sweets and desserts (median 40 g)
- Fat9.1 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium273 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 75.8 g | 75.8 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.5 g | 51.5 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0629014006268
- Label serving
- 0.033 KIT (33 g)
- Category
- Cake mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cookie: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm), molasses, water, cocoa processed with alkali, cocoa, leavening (sodium bicarbonate), salt. icings: powdered sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe triple chunk premium brownie mix Hy-Vee | 394 | 3 g | 84.8 g | 6.1 g |
| Butter golden cake mix, butter golden imp Duncan Hines | 394 | 2.3 g | 85.6 g | 3.5 g |
| Duncan hines, brownie mix, chewy fudge brownies Duncan Hines | 394 | 6.1 g | 81.8 g | 7.6 g |
| Dark Chocolate Cake Mix Betty Crocker | 394 | 4.3 g | 81 g | 6.4 g |
| Regenbogen Kuchen Ruf | 394 | 4.7 g | 58 g | 16 g |
| Pumpkin spice supreme muffin mix, pumpkin spice Krusteaz | 394 | 2.8 g | 84.5 g | 4.9 g |
| Classic cake mix imp Duncan Hines | 394 | 4.6 g | 83.3 g | 4.6 g |
| Brownie Mix Sunny Select | 394 | 3 g | 84.8 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 891046. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0629014006268. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.