Chocolate con Maní

Packaged product Sweets and Desserts Chocolates Milenny's

Chocolate con Maní contains 547 kcal per 100 g. A serving, 100 g (100 g) provides about 547 kcal.

Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate con Maní by Chocolates Milenny's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
20.2 gprotein
46.2 gcarbohydrates
31.3 gfat
547kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 547 kcal
Total fat L 31.3 g 40%
Saturated fat not reported
Sodium L 55 mg 2%
Total carbohydrates L 46.2 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 34%Fat: 51%547kcal / 100 g
  • Protein 15%
  • Carbohydrates 34%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gin the top quarter of sweets and desserts (median 7.6 g)
  • Fat31.3 gbelow the median for sweets and desserts (median 32.8 g)
  • Sodium55 mgin the lowest quarter of sweets and desserts (median 92.1 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolates Milenny's
Barcode
4897030782862
Quantity
300 g
Label serving
100 g
Category
Flavoured milk chocolates
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, manteca de cacao, masa de cacao, cacao en polvo, aceite vegetal, leche entera en polvo, suero de leche en polvo, lactosa, maní, harina de trigo, sal, aditivo alimenticio (lecitina, vainillina, bicarbonato de sodio, bicarbonato de amonio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterPeanutWheat flourSalt

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Masterpieces Godiva 545 6.1 g 54.5 g 33.3 g
Mintkrokant Marabou 544 3.9 g 60 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897030782862. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate con Maní?

100 g of Chocolate con Maní has 547 kcal. Serving, 100 g (100 g): about 547 kcal.

Is Chocolate con Maní high in protein?

Chocolate con Maní contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 20.2 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).

How many carbs are in Chocolate con Maní?

Chocolate con Maní has 46.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con Maní?

Chocolate con Maní contains 31.3 g of fat per 100 g.

How much sodium is in Chocolate con Maní?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.