Chocolate con leche te chai
Packaged product Sweets and Desserts Utopick
Chocolate con leche te chai contains 569 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 22% of the Daily Value for manganese, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23.5 g | 117% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 43.7 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 8 g | 16% |
| Vitamin A L | 25.7 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 93.1 mg | 7% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7 g)
- Fiber0.35 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars43.7 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat39 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 20 g)
- Sodium88 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.5 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Utopick
- Barcode
- 8437017115083
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de cacao pura, leche entera en polvo, pasta de cacao, canela, jengibre, cardamomo, clavo, emulgente: lecitina de soja, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCinnamonSalt
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|---|---|---|---|---|
| Cioccolato al latte Altromercato | 569 | 8.2 g | 50 g | 37 g |
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| Blooming Passion NewTree | 569 | 7.7 g | 48 g | 38 g |
| Milk Chocolate Choceur | 569 | 7.7 g | 52 g | 36 g |
| Chocolat au lait cerises et piment d'espelette Bovetti | 569 | 6.4 g | 49 g | 38 g |
| Chocolat au lait degustation Biscochoc | 569 | 6 g | 53 g | 37 g |
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| Chocolat lait Cora | 569 | 7.3 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437017115083. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.