Cioccolato al latte

Packaged product Sweets and Desserts Altromercato

Cioccolato al latte contains 569 kcal per 100 g.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 28% of the Daily Value for Riboflavin (B2), 24% of the Daily Value for Vitamin B12 and 20% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato al latte by Altromercato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
8.2 gprotein
50 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 37 g 47%
Saturated fat L 23 g 115%
Cholesterol L 7.1 mg 2%
Sodium L 120 mg 5%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.6 g 6%
Total sugars L 48 g
Added sugars L 58.3 g 117%
Protein L 8.2 g 16%
Vitamin A L 64.6 µg7%
Vitamin C L 0.91 mg1%
Vitamin D L 0.042 µg0.2%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.37 mg28%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 14.4 µg4%
Vitamin B12 L 0.58 µg24%
Calcium L 220 mg17%
Iron L 0.18 mg1%
Magnesium L 24.2 mg6%
Phosphorus L 244 mg20%
Potassium L 308 mg7%
Zinc L 0.78 mg7%
Copper L 0.015 mg2%
Manganese L 0.014 mg0.6%
Selenium L 4.8 µg9%
Iodine L 16.3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%569kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)28%Vitamin B1224%Phosphorus20%Calcium17%Pantothenic acid (B5)13%Iodine11%Selenium9%Vitamin E8%Vitamin A7%Zinc7%

Nutritional insights

  • Protein8.2 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars48 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat37 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water0.64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L0.64 g
Alcohol L0 g

Product details

Brand
Altromercato
Barcode
8016225382045
Quantity
85 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero di canna, LATTE in polvere, Burro di cacao, Pasta di cacao, lecitina di SOIA, Estratto di vaniglia naturale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Chocolat au lait de degustation Biscochoc 569 6 g 53 g 37 g
Chocolat dessert lait Artisans du Monde 569 6.3 g 52 g 37 g
Vollmilch Kokos [Schokoladentafel] Choceur 569 7.8 g 46 g 38 g
Vollmilch Extra Cremig Lindt Excellence 569 6.4 g 51 g 37 g
Milk Chocolate Peanut Clusters Choco Moment 569 16.5 g 39.4 g 39.3 g
Schokolade Bunte Vielfalt Kokosmakrone Ritter Sport 569 5.8 g 52 g 37 g
Chocolat lait au speculoos Alnatura 569 6.9 g 51 g 37 g
Hello my name is Cookies & Cream Lindt 569 7 g 52 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8016225382045. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cioccolato al latte?

100 g of Cioccolato al latte has 569 kcal.

How much protein is in Cioccolato al latte?

Cioccolato al latte contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Cioccolato al latte?

Cioccolato al latte has 50 g of total carbohydrates per 100 g, including 1.6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato al latte?

Cioccolato al latte contains 37 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Cioccolato al latte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28% DV), Vitamin B12 (24% DV), phosphorus (20% DV), calcium (17% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cioccolato al latte?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.